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This recipe is very easy to make and in the 20 minutes it took me to whip it up, my daughter had chopped up a salad. Dinner was complete! The Alfredo sauce used in this dish is not as rich as many, but the flavor is very intense. If you have fresh tomatoes, cut a couple up and use them instead of the stewed tomatoes. This is a new family favorite. Enjoy!
Sprinkle the pork with the Cajun seasoning, and if you have time, let it sit in the refrigerator for a few hours to absorb the flavoring. If not, go ahead and brown and sauté the meat in a skillet over medium high heat until thoroughly browned on all sides and cooked through.
While the pork cooks, prepare the Alfredo sauce. Melt butter in a skillet over medium heat. Pour milk into butter and allow it to simmer for about 5 minutes. After simmering, add garlic, Parmesan cheese and parsley. Stir and heat for about 2 minutes, to allow the flavors to mix. Remove from heat.
Combine cooked and drained pasta, pork, beans and tomatoes in a pot over medium heat. I like to use the pot that the pasta was cooked in, as it is warm. Pour Alfredo sauce over all, stir, heat through and serve.
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