Cajun Chicken

Preheat ovento 350ºF.

Shake chicken in a plastic bag filled with flour and half of the salt until chicken is coated. Place chicken in a single layer in a shallow baking pan and bake for 25-30 minutes until cooked through.

While chicken is baking, combine oregano, thyme, basil, remaining salt, paprika, and peppers, and set aside.

In a large frying pan, saute garlic, onion, celery, green pepper, and tomato in oil. Add a splash of water and cook vegetables until soft.

Mix in seasoning mixture and let simmer for about a minute.

Mix broth and tomato sauce. Bring to a boil, then simmer for 5 minutes.

Combine seasoning mixture and broth and tomato sauce mixture together and pour over top of cooked chicken. Return to oven for about 15 minutes.

Note: the leftover vegetable sauce is great on baked potatoes.