The Pioneer Woman Tasty Kitchen
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Cabbage Rolls

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Level: Easy

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Description

This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring cup and all of her dishes were perfect. She of course would have made the bread dough used in this recipe from scratch. I, being the busy working woman that I am, used frozen bread dough.

Ingredients

  • 1 pound Ground Beef
  • 1 cup Shredded Cabbage
  • ¼ cups White Onion, Diced
  • ¾ cups Carrots, Shredded
  • 1-½ teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 package Frozen Rolls, Thaw According To Package Directions (at Least An 18-count Package)

Preparation

Preheat oven to 375 F.

Brown ground beef in a skillet over medium heat. Once thoroughly browned, drain fat. Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef. Cook over medium heat until the cabbage and the onions just begin to soften. Remove from heat.

On a floured work surface, roll out the thawed rolls. Each one should measure approximately 5 to 6 inches in a rolled circle or square shape. Using a cookie scoop, place 3 scoopfuls of the beef/cabbage mixture in the center of each piece of dough. Fold all the edges towards the center. Place the “roll” seam side down on a cookie sheet that you have sprayed with cooking spray. Repeat with the remaining pieces of dough and the rest of the filling.

Bake at 375 F for approximately 20 minutes or until the bread has become golden brown.

One Comment

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Profile photo of Darla

Darla on 3.13.2013

Bierrocks! These are a family favorite. They freeze so well for a fast meal any time! My mother & grandmother also make the dough from scratch and no recipe!

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