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This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring cup and all of her dishes were perfect. She of course would have made the bread dough used in this recipe from scratch. I, being the busy working woman that I am, used frozen bread dough.
Preheat oven to 375 F.
Brown ground beef in a skillet over medium heat. Once thoroughly browned, drain fat. Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef. Cook over medium heat until the cabbage and the onions just begin to soften. Remove from heat.
On a floured work surface, roll out the thawed rolls. Each one should measure approximately 5 to 6 inches in a rolled circle or square shape. Using a cookie scoop, place 3 scoopfuls of the beef/cabbage mixture in the center of each piece of dough. Fold all the edges towards the center. Place the “roll” seam side down on a cookie sheet that you have sprayed with cooking spray. Repeat with the remaining pieces of dough and the rest of the filling.
Bake at 375 F for approximately 20 minutes or until the bread has become golden brown.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!