Delicious casserole with all my faves. You can never go wrong with cabbage or Rotel. This casserole is a combination of both. Every time I make this dish, there are never any leftovers! Great idea for New Years!
Preheat the oven on 350F.
Cook the sausage in a skillet with the chopped onions, until the sausage is no longer pink and the onions are soft. Drain all the grease out.
Spray a large pan (9×13 or larger) with Pam, or another cooking spray. Put the raw, chopped cabbage in the pan and spread it out. Sprinkle the raw rice over the cabbage. Sprinkle the cooked sausage and onions over the cabbage/rice mixture. Using a fork, lightly mix it all together.
Pour the stewed tomatos and Rotel tomatos over the rice/sausage/cabbage mixture. Again, mix lightly with a fork.
Cover tightly with foil and bake for about an hour. Test it by checking to see if the cabbage is tender and the rice is cooked. If not, put it back in the oven (covered) for another 15 – 30 minutes. Once it’s done, sprinkle cheese on top, mix it in with a fork. Wait about 5 minutes while the cheese melts then enjoy!
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A very good and filling meal that was easy to make. The only changes that I made were to add a small can on tomato sauce to the mixture and after I stirred in the cheese I sprinkled Ritz cracker crumbs over the top and returned to the oven for a few minutes. I didn’t have Minute Rice, so I used regular rice but precooked it a bit first.
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fatgirlslovefood on 11.20.2010
I will make this again, my family enjoyed it. I made a few changes that I listed in my review. Reminds me a little of cabbage rolls.