One Review
You must be logged in to post a review.
Buttery Lemon Parsley Noodles
x
Print Options
Description
A quick, delicious way to spruce up any plain ol’ noodles. Serve by themselves or with chicken, fish, or veggies.
Ingredients
- 1 pound Pasta (fettuccine, Linguine, Angel Hair)
- 4 Tablespoons Butter
- ¼ cups Finely Minced Parsley
- 1 whole Lemon
- Salt And Pepper, to taste
Preparation
Cook the noodles according to package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means.
Zest the lemon. Squeeze in the juice, then add the zest of half the lemon.
Add salt and pepper to taste, then toss around and serve. Yum!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Peggy Schelinski on 1.6.2015
Oh, mother of all things holy, this is fantastic! I made it for supper tonight after drooling over this recipe for months, and it did not disappoint. Thank you, Ree, for sharing. My tummy is so happy.
davec777 on 9.7.2012
When do you add the parsley? I am a recipe follower and it’s missing an ingredient …