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An easy twist on mac and cheese using butternut squash soup!
Preheat your oven to 375 F and grease a 9 x 12 baking dish.
In a large saucepan, heat the soup over medium high heat until simmering. Add the flour and whisk until smooth. Add the milk and again whisk until smooth and allow it to continue to heat.
Once the butternut/milk mixture has come to a boil and is thickened, stir in most of the Gruyere, leaving about 1/4 cup aside. Add the Parmesan and sage and stir constantly until the cheese is melted and the mixture is nice and hot. Taste and season as needed. Some brands of soup may be saltier than others.
Toss the cooked pasta into the cheese sauce and mix to combine. Pour into the prepared baking dish. Top with the rest of the Gruyere and the panko.
Bake in the preheated oven until bubbly and browned, about 20 minutes.
Serve hot out of the oven!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!