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Two of my favorite things combined!
Preheat oven to 400ºF.
In a medium saute pan, heat oil over medium high heat. Add chicken breasts and saute until browned and cooked through. Add the jarred butter chicken sauce and the Sriracha. Bring to a simmer and turn off the heat. Set aside.
Top the prepared pizza dough with the butter chicken; you may not need all the chicken and sauce. Then add the tomatoes, followed by the mozzarella.
Bake for 15 minutes and then lower heat to 375ºF and bake for another 5-7 minutes until the cheese is browned and the crust is golden. Remove from the oven and sprinkle with the cilantro. Allow the pizza to cool in the pan for 5-6 minutes. Move to a cutting board and slice into squares.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!