109 Reviews | Be the first to review!
Reviews
margaretha on 5.28.2010
Oh my is all I can say! It was super! I ended up making it without the cayenne pepper ( I’m a bit afraid of the heat – and it tasted great. To get all five of my family members to agree to like a dish is not easy, but this was one they all liked.
teatimestacey on 6.1.2010
I’ve made this several times and it is fantastic! I’ve made a few changes which result in a thicker sauce – I only use an 8oz can of tomato sauce & I add in 2-3 TBSP’s of tomato paste…..and I usually use a bit less heavy cream. Try to marinate it, at least for the day – first time I made it I only marinated it for an hour or so. It really improves the flavor if you let it sit and do its thing.
katemartin on 6.1.2010
I have made this several times and my husband, 3 year old daughter and I all love it. So good and a little different from the everyday. I love Indian food and do not have many recipes to it at make at home.
mixedlovers on 6.2.2010
The flavors are so beautiful in this dish. They are not too strong and so worth the over night marination wait!
AshburnMom on 6.6.2010
I loved this dish!!! And so did my “meat and potatoes” husband! And he’s the type that would just eat the same thing every night and doesn’t usually like new things! I actually getting ready to make it again for a potluck I’m going to this week. Thanks for posting it!
on 6.11.2010
This is one of the best chicken dishes I have ever had. It is a wonderful blend of spices that is just so delicious. My family loves it and it has become a regular in our house. Excellent!
awmmom on 6.13.2010
My family loves this recipe. It is absolutely fabulous and has become one of those go to recipes for family and friends. Perfect blend of spice and kick!
kcphelan on 6.14.2010
Each and every time I’ve made this, I forget something but it still turns out DELICIOUS! One time it was the cilantro, another time it was the lime, and the last time I made it I forgot to marinate the chicken overnight. I only let it sit around for an hour or so.
Thank you so much for a one dish recipe with such complex flavors! Chicken and rice can be so boring, but this dish livens things up a LOT!
andlyle on 6.20.2010
This is my absolute favorite recipe on Tasty Kitchen! I looooove it and have to keep myself from making it every week.
I have made this after only marinating for 6 hours and it was just as good as when I left it overnight. I leave out the cilantro and it still tastes great to me.
almostdomesticgoddess on 6.25.2010
This was really, really yummy!! I have a super-picky 4 yr old staying with us and he gobbled it up. I did cut back on the Cayenne Pepper on his behalf (1/4 tsp. only). Also, I only marinated the chicken for an hour or so. Perfection!
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94 Comments | Be the first to comment!
Comments
mindydeer on 10.17.2009
My husband said that this was one of the best meals he has every tasted.
tpeterson on 10.22.2009
I just made this for my family – it was a HIT! I loved how easy it was and the fact that I can get my son a serving of veggies! This is a fantastic meal – Thanks.
kristen00 on 10.28.2009
LOVED it!
jacksmom on 2.9.2010
It was delicious! Different from the everyday meal, what a treat!
kmiller799 on 2.9.2010
Made this recipe tonight. Heaven! I will definitely be adding this to my regular rotation! Thanks!
beckysingson on 2.10.2010
nom nom nom nom.
Eating my leftovers for lunch now and LOVING it.
grannynanny4u on 2.10.2010
This is one of my most favorite Indian dishes. Thanks for posting it. I am making this tonight for the family who is crazy for butter chicken as well. I will let you know how it came out!
texascowgirl on 2.10.2010
Oh this looks great! I am always looking for new ways to cook chicken. Tasty Kitchen has the best receipes I have found anywhere on the net..Thanks
georgemoe on 2.10.2010
Just joined TK today and this was the first recipe I tried. Subbed allspice for the cardomom and 1/2 & 1/2 and paprika for the heavy cream and cayenne. Needed to make it wife safe. We absolutely love this dish! Thanks so much lillieknits!
marywether on 2.11.2010
I made this tonight. Very easy to make, and the flavor was good…even my picky 9 year old ate it! I only used a half can of petite tomatoes though (my family is not big on tomatoes) and I used a little over the half-pint of the whipping cream–not the whole pint.
Definitely a recipe to repeat, especially with company/family visiting.
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