Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 whole Chicken Breasts
- Salt And Pepper, to taste
- 8 slices Swiss Cheese
- ½ cups Chicken Broth
- 15 ounces, weight Can Of Cream Of Chicken Soup
- 2 cloves Garlic, Pressed
- 2 Tablespoons Minced Onion
- 16 ounces, weight Box Of Herb Seasoned Dressing Mix, Dry
Preparation Instructions
Lay chicken in a greased 9 x 13 casserole dish. Salt and pepper to taste. Place cheese on top of each breast.
In a bowl, combine chicken broth, soup, garlic and onion. Spread over chicken and cheese. Sprinkle dry dressing over all.
Bake uncovered at 350ºF for 45 minutes.
