The Pioneer Woman Tasty Kitchen
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Burrata BLT with Spicy Mayo

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Level: Easy

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Description

Burrata and spicy mayo liven up this traditional BLT!

Ingredients

  • 6 slices Thick Cut Bacon
  • ½ cups Mayonnaise
  • 1 teaspoon Chili Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Garlic Powder
  • 1 teaspoon Lemon Juice
  • 4 slices Sandwich Bread, Lightly Toasted
  • 4 ounces, weight Burrata Cheese
  • 1 whole Large Tomato, Sliced
  • 2 cups Wild Arugula

Preparation

Preheat your oven to 375 F. Line a lipped baking sheet with foil, and place a wire rack on top. Lay out your bacon slices on top of the wire rack. Bake the bacon until crispy, about 10-15 minutes. Remove bacon from oven, and transfer it to a paper towel-lined plate to get rid of any excess grease.

While your bacon is cooking, prepare your spicy mayo. In a medium bowl, whisk together the mayo, chili powder, salt, garlic powder and lemon juice. Set aside.

Spread a layer of spicy mayo on two of the four slices of toasted bread. Carefully spread the burrata on the remaining two slices of bread. Top the burrata cheese with bacon, tomato and wild arugula. Place the mayo coated slice of bread on top. Cut in half and serve immediately. Enjoy!

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