The Pioneer Woman Tasty Kitchen
Profile Photo

Burgers with Crispy Onion Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These homemade burgers were amazing! And frying your own fresh onion straws? Knocks supper right outta the park. We served ours with thick strawberry milkshakes.

Ingredients

  • FOR THE ONION STRAWS:
  • 1 whole White Onion, Thinly Sliced
  • ½ cups White Vinegar
  • 1 cup Flour, Mixed With Salt And Pepper
  • ½ teaspoons Cream Of Tartar
  • 2 cups Oil, For Frying
  • FOR THE BURGER:
  • 2 pounds 80/20 Beef
  • 4 cloves Garlic, Pressed
  • ¾ Tablespoons Salt
  • ½ teaspoons Fresh Cracked Pepper
  • 6 slices Cheese, Swiss, Mild Cheddar, Monetery Jack, Or American
  • 6 whole Wheat Hamburger Buns

Preparation

Heat oil in a large pot until simmering. Thinly slice onion and soak in vinegar. In a separate bowl, mix flour, cream of tartar, and seasonings. Using a fork, pull onion rings from vinegar, and dredge through flour mixture until evenly coated.

Once oil is ready, began frying process until they are golden brown. Repeat. Drain on paper towels until ready to serve.

Gently knead beef, garlic, salt and pepper. Press into patties approximately 3/4-inch thickness. Preheat grill, and place the patties evenly on your grilling surface. Cook burgers approximately 5 minutes per side for medium-cooked burgers. Flip the burgers only once to prevent overcooking!

Shut down heat and melt slices of cheese on top of each patty. Remove from grill.

Assemble burgers in buns. Dress each burger with onion straws and condiments of your choice!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grown-Up Sloppy Joes
Profile Photo by Girl Gone Gourmet in Main Courses
A childhood favorite gets an upgrade! These sloppy joes are just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Meatloaf with Balsamic Mushroom Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Classic meatloaf gets an upgrade with a rich and savory balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Slow Cooker Beef Madras
Profile Photo by Dax Phillips in Main Courses
Indian curry flavors make this slow cooked beef fall apart tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet & Spicy Beef Tacos
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A sweet and spicy taco, made with beef that has been...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy