The Pioneer Woman Tasty Kitchen
Profile Photo

Burgers with Crispy Onion Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These homemade burgers were amazing! And frying your own fresh onion straws? Knocks supper right outta the park. We served ours with thick strawberry milkshakes.

Ingredients

  • FOR THE ONION STRAWS:
  • 1 whole White Onion, Thinly Sliced
  • ½ cups White Vinegar
  • 1 cup Flour, Mixed With Salt And Pepper
  • ½ teaspoons Cream Of Tartar
  • 2 cups Oil, For Frying
  • FOR THE BURGER:
  • 2 pounds 80/20 Beef
  • 4 cloves Garlic, Pressed
  • ¾ Tablespoons Salt
  • ½ teaspoons Fresh Cracked Pepper
  • 6 slices Cheese, Swiss, Mild Cheddar, Monetery Jack, Or American
  • 6 whole Wheat Hamburger Buns

Preparation

Heat oil in a large pot until simmering. Thinly slice onion and soak in vinegar. In a separate bowl, mix flour, cream of tartar, and seasonings. Using a fork, pull onion rings from vinegar, and dredge through flour mixture until evenly coated.

Once oil is ready, began frying process until they are golden brown. Repeat. Drain on paper towels until ready to serve.

Gently knead beef, garlic, salt and pepper. Press into patties approximately 3/4-inch thickness. Preheat grill, and place the patties evenly on your grilling surface. Cook burgers approximately 5 minutes per side for medium-cooked burgers. Flip the burgers only once to prevent overcooking!

Shut down heat and melt slices of cheese on top of each patty. Remove from grill.

Assemble burgers in buns. Dress each burger with onion straws and condiments of your choice!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Texas Style Beef Chili
Profile Photo by Sabrina Russo in Main Courses
Texas style beef chili is my new favorite chili. It's spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate


Slow Cooker Shredded Beef Bolognese
Profile Photo by Nicolas in Main Courses
Slow cooked, tasty, melt-in-your-mouth shredded beef bolognese. A classic dish taken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rosemary and Wine Braised Beef with Parmesan Polenta
Profile Photo by Amy McCauley in Main Courses
This recipe puts a modern twist on my grandmother's classic ...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indian Fusion Tacos
Profile Photo by Karen D in Main Courses
This dish is a fun and tasty twist on regular tacos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy