The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Turkey Burgers ala Rachael Ray

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best turkey burgers around, with celery to keep them moist and hot sauce to keep them flavorful. For the chicken wing lover.

Ingredients

  • 1 pound Ground Turkey
  • 1-½ teaspoon Poultry Seasoning
  • 1 Tablespoon Mccormick's Montreal Steak Seasoning
  • 2 cloves Garlic, Smashed And Diced
  • 2 stalks Celery, Finely Diced
  • 2 Tablespoons Butter
  • ¼ cups Frank's Red Hot Sauce
  • ¼ cups Sour Cream
  • ½ cups Blue Cheese, Crumbled
  • 4 whole Favorite Burger Rolls
  • Lettuce, To Serve

Preparation

Mix the turkey, spices, garlic, and celery to combine, then form into 4 even patties. Prepare the grill for direct cooking over medium heat (350° to 450°F). Approximate grilling time is 12 minutes, doing about 6-8 minutes on the first side and 4-6 minutes on the second side. While the burgers grill, melt butter over low heat in a skillet large enough to accommodate all 4 burgers. Add Frank’s and whisk to combine. Once burgers are grilled, place the patties in the butter and Frank’s sauce and turn to evenly coat.

Combined the sour cream and blue cheese to form a thick paste.

Assemble burgers with rolls smeared with blue cheese, a saucy burger and leaf lettuce.

Note: Since there isn’t a binder in this burger, be gentle when grilling them or after patties are formed, freeze for 30 minutes to insure they hold their shape.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tesqui13

tesqui13 on 12.11.2012

We loved this recipe at our house, although we didn’t melt the butter/hot sauce in a skillet – we’re way too lazy for that! So we mixed the two in the microwave and dipped the burgers that way.

Related Recipes

Sweet and Smoky Bacon Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Sweet and smoky bacon tacos with Mexican crema.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Shepherd’s Pie in a Skillet
Profile Photo by Becky Mollenkamp in Main Courses
Shepherd’s pie is easy and fast and includes an entire meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Amaretto Glazed Chicken Breasts
Profile Photo by Carol in Main Courses
This dish is easy to put together and fancy enough for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Mushroom Pasta
Profile Photo by Girl Gone Gourmet in Main Courses
Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy