Buffalo-Style Pork Ribs

Preheat the oven to 300°F.

Remove the membrane from the back of each rack of ribs by inserting the back of a spoon underneath the membrane at one end. Grasp the membrane with a paper towel and peel back to remove.

Mix together the sugar, salt and pepper. Rub the mixture into the racks on both sides.

Stack the racks on a double layer of aluminum foil, and divide the lime slices on the top, bottom and in between. Crimp the foil tightly to create a kind of bowl around the ribs (top should be open) and set on a baking sheet.

Cook the ribs for 2-2.5 hours, until tender and almost falling off the bone. Remove the ribs from the oven. Set the oven to broil.

Stir together the Buffalo sauce and melted butter in a small bowl.

Cut the ribs into smaller portions and brush them with the sauce. Put them on a new sheet of foil on the baking sheet. Broil for about 5 minutes, until just starting to brown. Remove from the oven, brush with more sauce, and serve.

Notes:
– I used pork side ribs. Baby back ribs cook much more quickly. Watch them carefully while cooking, if you use baby back ribs.