This burger is the perfect marriage of arguably the two most popular foods in existence: cheeseburgers and buffalo wings! Well, maybe that’s just me. This burger is, hands down, the best burger I have ever tasted.
Combine celery, carrot, blue cheese dressing, and 1 teaspoon of Franks Red Hot with salt and pepper to taste and set aside. Mix the ground beef together, making sure to not overwork the meat. Form 4 large patties and put a dimple in the center of the burger with your finger. This will help prevent the dreaded burger bulge.
While you’re forming the patties, heat a (cast-iron preferred) skillet or outdoor grill to medium high heat. Salt and pepper the patties just before placing in the skillet. Cook on both sides for about 4 minutes each side. Refrain from pressing the burgers while cooking. This will decrease the juiciness significantly.
Toast the burger buns under the broiler, and once toasty, squirt a few (or more than a few) drops of Franks Red Hot on each side of the bun, place a burger patty on top, and finally top with the celery “slaw” mixture. Douse with more hot sauce to your liking, and ENJOY!
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I’ve made the celery “slaw” mixture and it was delicious! We do not have Frank’s Red Hot Sauce, but I used some tabasco.
All my guests liked it. Nobody ever tasted a burger like this one. It was a hit!
I loved the ‘the dreaded burger bulge’ tip! Thank you!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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Allison from 'Haute Box' on 8.5.2010
That’s a great pic. I think I can smell and taste this burger all the way from Los Angeles! Yum.