The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Shrimp Taquitos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buffalo shrimp taquitos take shrimp to a whole new level with a perfect blend of creamy and spicy Buffalo sauce, rolled up in a crispy baked tortilla. Serve with Buffalo ranch sauce for a little extra kick!

Ingredients

  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • 1 pound Shrimp, Peeled And Deveined, Roughly Chopped
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Buffalo Sauce
  • 1 cup Shredded Monterey Jack Cheese
  • 10  Tortillas

Preparation

Preheat oven to 350ºF. Line a large baking sheet with foil, spray with cooking spray, and set aside.

Heat oil in a skillet over medium-high heat. Season shrimp with salt and pepper, add to skillet, and cook for 3–4 minutes, stirring until just pink.

Drain any water that may have collected in the skillet and stir in cream cheese, Buffalo sauce, and Monterey jack cheese. Stir until combined.

Spoon 2–3 tablespoons of the shrimp mixture into the center of each tortilla. Rroll from the bottom up and place on the prepared baking sheet, seam-side down. Spray rolled taquitos with cooking spray and bake for 18–20 minutes, until golden brown.

Serve with dipping sauce of your choice. Buffalo ranch or just ranch are excellent choices!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy