The Pioneer Woman Tasty Kitchen
Avatar Image

Buffalo Chicken Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

Buffalo Chicken Sliders: perfect for game day or any day!

Ingredients

  • 1 cup Buttermilk
  • ⅔ cups Buffalo Sauce, Divided
  • 3 whole Chicken Thighs, Boneless And Skinless, Filleted Into 6 Pieces
  • 1 cup Flour
  • 1 teaspoon Cajun Seasoning
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • 2 cups Vegetable Oil
  • ½ cups Blue Cheese Dressing
  • 6 whole Soft Pretzel Rolls, Split And Toasted
  • 3 stalks Celery, Finely Diced Or Shaved
  • ½ cups Blue Cheese, Crumbled

Preparation

In large bowl combine the buttermilk and ⅓ cup of Buffalo sauce.

Pound filleted chicken thighs to even thickness. Place in buttermilk/buffalo mixture to marinate. Place chicken and buttermilk in the fridge for at least 45 minutes.

In shallow bowl whisk together flour, Cajun seasoning, salt, pepper, onion powder, and garlic powder. This will be the dredge for the chicken. Remove chicken from the fridge.

Preheat skillet with vegetable oil until it is shimmering and heated to 350ºF. Remove one piece of chicken thigh at a time from the marinade and dredge into flour mixture. Then quickly re-dip into the marinade and dredge in the flour once again. This will create a double coating. Shake off excess flour and place into the oil to fry. Repeat with remaining chicken thighs. Fry for 4-5 minutes per side until the coating is a golden brown color and the chicken has cooked through. Remove from oil and place on plate lined with paper towels to drain. Pour remaining Buffalo sauce over the freshly fried chicken thighs.

Spread blue cheese dressing on the pretzel rolls, top with diced or shaved celery, one piece of fried buffalo chicken per roll, and top with crumbled blue cheese. Top with other half of roll and promptly devour.

Inspired by my parent’s (Helen Sergeant) recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Balsamic Chicken Caprese
Avatar Image by The Law Student's Wife in Main Courses
An easy slow cooker balsamic chicken recipe topped with mozzarella cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cod Monterey
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Crispy pan-fried cod on top of green chile black beans and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Baked Lasagna Rolls
Avatar Image by The Cozy Cook in Main Courses
A baked lasagna roll in a savory meat-feta marinara sauce and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Ranch Chicken Pasta
Avatar Image by The Cozy Cook in Main Courses
Savory pasta smothered in a creamy ranch sauce with bits of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy