Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Hot Sauce (We Like Frank's)
- ½ cups Melted Butter (can Use Spray Or Margirine)
- 4 pieces Chicken Breast, Pounded Thin
- 4 slices Provolone Cheese
Preparation Instructions
Mix hot sauce and melted butter. Pour into a plastic zip bag. Add pounded chicken breast and let sit in the fridge 20 – 30 minutes.
Preheat oven to 400F. Take chicken out, lay each one flat. Place a slice of cheese on top (you can substitute blue cheese or mozzarella). Roll up and use a toothpick to hold. Repeat with each pounded breast.
Place in a baking dish. Cover with foil. Place in the oven and cook for 30-40 minutes or until juices are clear and chicken is done. Remove foil and broil 5 minutes.
Serve with ranch or blue cheese dressing and celery.
