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Perfect for pizza night!
You will also need a 16″ pizza pan.
Preparing the dough:
In a large bowl, combine flour, yeast, salt, and sugar. Add in water and olive oil. Stir ingredients together until mixture is stiff and then use your hands to continue mixing until dough is formed.
Dust a clean work surface with flour and knead dough for about 4 minutes, flouring more if necessary. Knead until dough is smooth.
Lightly oil a large bowl. Add the dough and coat with olive oil. Cover bowl with a kitchen towel and let dough rise (double in size) for an hour.
After dough has doubled in size, either freeze the ball or if ready to use, punch dough down and roll out.
Making the pizza:
Preheat oven at 400ºF
Roll dough out on a clean surface using a rolling pin until dough is even. Spray a 16″ pizza pan with cooking spray. Place dough on the pan. In a medium bowl, mix chicken, ranch dressing and hot sauce. Spread on top of crust. Sprinkle with mozzarella cheese.
Bake in the preheated oven for 18 minutes or until cheese is melted and crust is golden brown. Let sit for 4 minutes and serve.
Note: For a lighter version, use low fat mozzarella and light ranch dressing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!