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Buffalo Chicken Quesadilla
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Description
Simple and delicious. Perfect to serve at your next football party.
Ingredients
- 1 can (12.5 Oz. Size) Chunk White Chicken, Drained
- ½ cups Ranch Dressing
- ½ cups Hot Sauce
- 6 Flour Tortillas
- 3 cups Mozzarella Cheese
Preparation
Makes 3 quesadillas.
In a medium bowl, combine chicken, dressing and hot sauce.
Spray a large skillet with nonstick cooking spray. Lay one tortilla on the skillet and top with one third of the chicken mixture. Top with 1 cup cheese followed by another flour tortilla.
Cook on medium heat until bottom is slightly brown and flip to cook the other side.
Remove from the skillet and let sit to cool. Cut in to triangles and serve.
Notes: For a lighter version, use light Ranch dressing.
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