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Buffalo Chicken Lettuce Wraps
Submitted by Rina : I Thee Cook on January 19, 2013 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE CHICKEN:
- 4 whole Boneless Chicken Breasts, Cooked And Shredded
- ½ cups Hot Cayenne Pepper Sauce, Or Wing Sauce
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Italian Seasoning
- FOR THE WRAPS:
- 6 whole Large Lettuce Leaves, Iceberg Or Bibb
- 2 whole Large Celery Stalks, Cut Into 2" Matchsticks
- Ranch Dressing, Blue Cheese Dressing, Etc, For Drizzling Over The Top
Preparation Instructions
Put the cooked, shredded chicken into a medium sized bowl. Mix hot sauce, salt, pepper, garlic, and Italian seasoning in a small bowl. Pour hot sauce over the chicken and mix well.
To prepare lettuce cups, place 1/2 cup Buffalo chicken in each leaf, top with celery and dressing of your choice. Wrap it and eat!
