The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken Fanatic Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Buffalo chicken nachos are crunchy and flavorful, topped with black beans and cheddar cheese, and drizzled with avocado ranch sauce. They just might turn you into a Buffalo chicken fanatic too.

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • ¼ cups Buffalo Sauce, Plus More For Drizzle
  • 1 Tablespoon Dill
  • 1 Tablespoon Garlic Powder
  • 1 can (15 Oz. Size) Black Beans
  • 10 ounces, weight Tortilla Chips (we Use Whole Wheat Or Flax)
  • 6 ounces, weight Shredded Cheddar Cheese
  • ½ whole Very Ripe Avocado, Pitted And Peeled
  • ¼ cups Ranch

Preparation

Put chicken breasts into a shallow bowl, add the 1/4 cup buffalo sauce, dill and garlic powder and flip to coat the chicken. Marinate in the refrigerator for at least one hour.

Preheat grill to 450 F. Once the grill is hot add the chicken and grill it for 10-12 minutes until chicken is cooked all the way through, flipping halfway through the cook time. Remove chicken from the grill to a plate. Slice chicken into small slivers.

Cook the beans and the liquid from the can in a saucepan over low heat for 10-12 minutes while chicken is grilling. When they are done, remove from heat and drain beans.

Preheat your oven to broil.
On a jelly roll pan, spread out the chips. Top with chicken, black beans and cheddar cheese. Broil for 2-3 minutes until cheese is melted.

While the cheese is melting, in a food processor, puree avocado and ranch together until creamy and smooth.

Take nachos out of the oven to serve. Drizzle with extra Buffalo sauce and avocado ranch sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garden Pea Pesto Pizza
Profile Photo by Natalie Wiser-Orozco in Main Courses
You don't need basil or parsley to make a pesto. Use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toad in a Hole
Profile Photo by Erin Amundsen in Main Courses
I tried my hand at a classic English dish: Toad In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Bacon Cheeseburger Pizza
Profile Photo by Krystle in Main Courses
Tangy thousand island dressing, gooey cheese, and crispy bacon make this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Smoked Whole Chicken
Profile Photo by Charles Willard in Main Courses
Try this whole chicken brine and smoked for hours. Tender and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale-Spinach Paneer
Profile Photo by Sonam Nayar in Main Courses
A healthier version of the classic Palak Paneer Indian dish. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy