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Buffalo chicken burgers drowned in sauce and topped with homemade ranch dressing.
Make the ranch dressing first. Combine all ingredients together in a small bowl. Taste, and add a pinch of salt if needed. Refrigerate until ready.
Make the burgers. Heat a skillet to medium-high heat with the olive oil or cooking spray.
Combine the chicken, Worcestershire, onion powder, and garlic powder in a bowl with your clean hands. Divide into 4 equal parts, and form into patties that are slightly larger than the burger buns.
Place the patties in the hot pan. Cook for 5-7 minutes on each side until browned and totally cooked through. Only flip once. Remove burgers from the pan to a plate, and reduce the heat to medium-low.
Add the butter and hot sauce(s) into the pan. Swirl to combine, then return the burgers to the pan with the sauce. Turn several times to fully coat them in the hot sauce mixture.
To assemble, top a bun bottom with some ranch, then with a chicken burger. Add any toppings you’d like, then the top of the bun. Enjoy!
Note: Use fresh herbs in the ranch if you’d like!
Recipe adapted from and inspired by Rachael Ray.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!