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Buffalo Chicken Burgers
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Description
If you’re a fan of buffalo sauce, you’re going to love these! Chicken patties oozing with blue cheese and topped with avocado.
Ingredients
- 2 Tablespoons Butter
- 1-½ cup Frank's Red Hot Sauce
- 3 cloves Garlic, Minced
- 1 pound Ground Chicken
- ½ cups Shredded Carrots
- 1 teaspoon Montreal Steak Seasoning
- ¼ teaspoons Cayenne Pepper
- 5 ounces, weight Crumbled Blue Cheese
- ½ cups Panko Bread Crumbs
- 4 whole Hamburger Buns
- ½ whole Onion, Sliced, To Serve
- 1 whole Avocado, Peeled, Pitted And Sliced, To Serve
- Shredded Cheddar Cheese (optional)
Preparation
Preheat grill to medium high heat.
In a small saucepan, melt butter over medium low. Combine with hot sauce and minced garlic. Let simmer for about 5 minutes then remove from heat and set aside.
In a large bowl, gently combine ground chicken, 3/4 to 1 cup of the hot sauce mixture, shredded carrots, steak seasoning, cayenne pepper, blue cheese and bread crumbs. Form into patties; it should make about 4 or 5.
Place burgers on grill over medium heat. Cook for about 7 minutes on each side, basting with Buffalo sauce on each side. When done, remove from the grill and transfer to a plate and let them sit for a few minutes. If desired, toast hamburger buns for a couple of minutes.
Garnish with sliced avocado, onion, more Buffalo sauce and cheddar cheese, if desired.
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