Buffalo Chicken Burgers

Start by softening the cream cheese in a medium size microwave safe bowl. I heat it for about a minute, until it’s really soft and creamy. Add the hot sauce and combine. At this point it’s a good idea to give the mixture a taste and see if you need more hot sauce.

Add the ground chicken to the cream cheese mixture. Stir with a large spoon until mixed well.

Preheat your pan to about medium heat. You want the burgers to brown, but not too quickly. Spray the pan with non-stick cooking spray.

Now here comes the fun part. Just scoop a large spoonful of the chicken mixture onto the pan. Think of it as really thick pancake batter. Scoop it on and press it down so it’s a patty shape. You can make your burgers as big or as small as you want, however I wouldn’t make them too thick or it will take too long to cook through.

Cook for about 5-6 minutes or so; until set well on the bottom and then flip. Sprinkle cheddar cheese on each burger and cook for another 6-8 minutes, or until cooked through.

Once cooked, remove from pan, place on a hamburger bun and top with some bleu cheese dressing, if desired.
Enjoy!