The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy, Buffalo-style marinade for chicken or wings. Grill and serve, or use for sandwiches, tacos, salads, or wraps.

Ingredients

  • FOR THE MARINADE:
  • ¼ cups Frank's Red Hot Sauce
  • ¼ cups Olive Oil
  • ¼ cups Honey
  • 1 whole Lime, Squeezed For Juice, Or 3 Tbsp. Lime Juice
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder Or Onion Salt
  • ½ teaspoons Pepper
  • FOR THE CHICKEN:
  • 6 whole Large Chicken Breasts, Cut In Half

Preparation

Whisk marinade ingredients. Reserve 1/4 cup for brushing over the chicken when grilling. Pour the rest of the marinade over chicken in a resealable bag. Marinate in the refrigerator at least 2 hours or overnight. Remove chicken from fridge and let sit at room temperature 20–30 minutes.

Preheat grill to medium heat. Grill chicken 10 minutes per side until cooked through. Brush with reserved sauce on all sides while grilling.

Use this marinade recipe to make Buffalo Chicken Wings. First, bake 2 kilograms (about 4 1/2 pounds) chicken wings on a greased sheet pan for 1 hour at 300ºF. Pour sauce over top. Then grill wings on BBQ over medium heat, or bake an additional 30 minutes at 400ºF.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bang Bang Shrimp Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an incredible, leaner version of bang bang shrimp pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Red Curry Noodle Bowls
Profile Photo by Karen D in Main Courses
These curry noodles are cradled in a complex broth that features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy