The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy, Buffalo-style marinade for chicken or wings. Grill and serve, or use for sandwiches, tacos, salads, or wraps.

Ingredients

  • FOR THE MARINADE:
  • ¼ cups Frank's Red Hot Sauce
  • ¼ cups Olive Oil
  • ¼ cups Honey
  • 1 whole Lime, Squeezed For Juice, Or 3 Tbsp. Lime Juice
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder Or Onion Salt
  • ½ teaspoons Pepper
  • FOR THE CHICKEN:
  • 6 whole Large Chicken Breasts, Cut In Half

Preparation

Whisk marinade ingredients. Reserve 1/4 cup for brushing over the chicken when grilling. Pour the rest of the marinade over chicken in a resealable bag. Marinate in the refrigerator at least 2 hours or overnight. Remove chicken from fridge and let sit at room temperature 20–30 minutes.

Preheat grill to medium heat. Grill chicken 10 minutes per side until cooked through. Brush with reserved sauce on all sides while grilling.

Use this marinade recipe to make Buffalo Chicken Wings. First, bake 2 kilograms (about 4 1/2 pounds) chicken wings on a greased sheet pan for 1 hour at 300ºF. Pour sauce over top. Then grill wings on BBQ over medium heat, or bake an additional 30 minutes at 400ºF.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Sausage & Peppers
Profile Photo by Rebecca Bertoldi in Main Courses
Growing up, there were certain dishes that appeared at each gathering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy