The Pioneer Woman Tasty Kitchen
Profile Photo

Buffalo Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy, Buffalo-style marinade for chicken or wings. Grill and serve, or use for sandwiches, tacos, salads, or wraps.

Ingredients

  • FOR THE MARINADE:
  • ¼ cups Frank's Red Hot Sauce
  • ¼ cups Olive Oil
  • ¼ cups Honey
  • 1 whole Lime, Squeezed For Juice, Or 3 Tbsp. Lime Juice
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder Or Onion Salt
  • ½ teaspoons Pepper
  • FOR THE CHICKEN:
  • 6 whole Large Chicken Breasts, Cut In Half

Preparation

Whisk marinade ingredients. Reserve 1/4 cup for brushing over the chicken when grilling. Pour the rest of the marinade over chicken in a resealable bag. Marinate in the refrigerator at least 2 hours or overnight. Remove chicken from fridge and let sit at room temperature 20–30 minutes.

Preheat grill to medium heat. Grill chicken 10 minutes per side until cooked through. Brush with reserved sauce on all sides while grilling.

Use this marinade recipe to make Buffalo Chicken Wings. First, bake 2 kilograms (about 4 1/2 pounds) chicken wings on a greased sheet pan for 1 hour at 300ºF. Pour sauce over top. Then grill wings on BBQ over medium heat, or bake an additional 30 minutes at 400ºF.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Prosciutto Fettuccini
Profile Photo by Silvia Ribas - Garden in the Kitchen in Main Courses
Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Creamy Chicken Skillet
Profile Photo by Nicole Nared-Washington in Main Courses
This Creamy Chicken Skillet is the perfect dish for comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pressure Cooker Pork Carnitas
Profile Photo by Nora | Savory Nothings in Main Courses
Don't have enough time for slow cooking? No problem! Make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta & Zucchini Noodles with Fried Squash Blossom Petals
Profile Photo by Sabrina Russo in Main Courses
Zucchini noodles might be a common sub for pasta, but I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Pasta Puttanesca
Profile Photo by Nora | Savory Nothings in Main Courses
Are you ready for a summer weeknight dinner that's going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy