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A fun twist on a traditional Alfredo sauce. Perfect easy weeknight meal!
Preheat the oven to 425ºF.
Toss the broccoli with olive oil, salt and pepper. Roast for 25 to 30 minutes or until it begins to brown and caramelize.
While the broccoli roasts, make the sauce. In a medium sauce pan over medium heat, melt the butter. Add the cream cheese and whisk until combined. Add the milk, hot sauce, and seasoned salt. Bring to a boil and then remove from heat. Stir in the cheddar cheese until melted. If needed, return to the stove to fully melt the cheese.
Toss in the blue cheese.
Boil pasta according the package directions. Before draining the pasta, reserve 1 cup of the pasta water. Place the hot pasta in a large serving bowl. Pour the sauce over the pasta and toss. If needed, add some of the pasta water to thin the sauce. Add the roasted broccoli and toss to combine.
Serve hot with extra blue cheese.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!