The Pioneer Woman Tasty Kitchen
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Buffalo BBQ Shredded Chicken

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

Something a bit different, with a familiar flavor!

Ingredients

  • 4 whole Chicken Breast (fresh Or Frozen - Either Is Fine)
  • 1 cup BBQ Sauce
  • ½ cups Buffalo Sauce (i.e. Franks Buffalo)
  • ¼ cups Ranch
  • 1 cup Chicken Broth

Preparation

1. Place frozen chicken breasts in crock-pot. Turn on to High (if frozen) and Low (if not frozen).
2. Add remaining ingredients and mix to combine.
3. Cook for 4 -5 hours, or until done.
4. Shred chicken, mix into the sauces and serve.

2 Comments

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forevernowandthen on 4.12.2011

Yes, I put it on a ciabatta with some swiss cheese. It was divine.

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fyfe on 4.12.2011

This looks amazing! Do you usually just serve it on a bun (similar to pulled pork)?

4 Reviews

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scottyandtiff on 9.24.2011

Loved it! Made my house smell amazing too :) Kids loved it too!

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Michelle & El's Kitchen on 8.13.2011

Just made this today. SOOO GOOD!

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cposwinski on 5.3.2011

Really good. Had quite a bite to it which my husband was not a huge fan of but I think it was the choice of bbq sauce. Next time I will choose a sweeter bbq sauce. I thought it was excellent!

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lovemesomebuggy on 4.19.2011

Very good! Made my house smell amazing! Served on potato buns topped with smoked Gouda cheese. Yum!!

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