16 Reviews | Be the first to review!
Reviews
jbird on 5.17.2010




I made this the other night and it was great! I really liked the flavor from the paprika and chili powder. I used bowties like the photo but didn’t have any parsley and it was still delicious. Thanks!
Mitzi Koons on 5.18.2010




This is frequent fare in my home and we love it! It is easy to prepare and so delicious. I make it exactly as directed and always have consistent & tasty results. On occasion, I will add a can of mexicorn (drained) and it’s good like that, too. I’ve used cheddar and parmesan cheeses on separate nights and both are yummy! Thanks for a great recipe!
Camillela on 5.20.2010




This is by far the best Goulash recipe I’ve had! We love it! My 2 and 4 year old even gobble it down and that’s saying something!!
Stephanie Deal on 5.25.2010




This is just excellent! I made it tonight for dinner and my husband just loved it. The mixture of the chili powder and the paprika is spicy, but not too spicy and it is really easy to make.
Erin on 6.20.2010




Made this a few nights ago and my husband and I love it. It makes a ton, so we had lots of left overs for lunches. Easy to make and delicious.
bethiclaus on 6.29.2010




Really delicious! Made so much that I’ll be having it again tomorrow for lunch. My children (4 and 2) ate quite a bit of it, telling me that it was “spicy, but good spicy.”
michelleyoung26 on 7.7.2010




This was a nice simple tasty meal that was very easy to make. It had more flavor and thickness than I expected! I ended up using a total of 4 (14.5oz) cans of diced tomatoes because it didn’t seem saucy enough with only two. I added some cayenne pepper and some additional paprika to it while it was simmering because it tasted to me like it needed a little something extra. Also, I used ground turkey instead of ground beef and I used multigrain rotini pasta. I didn’t have any parsley, as usual, so I omitted it.
pauladavis on 8.23.2010




This is a GREAT recipe! You can’t mess it up! I’ve made it twice now and it is a huge hit! The second time I was in a huge hurry and completely distracted and did several things “wrong” but it still turned out great! Delicious taste!
Mrs. Farnsworth on 9.2.2010




I HATED goulash growing up (as in I was 6 years old and would cry when mom would make it), but after my husband showed me this recipe I decided to try and make it…and it’s super awesome! We make it about once a month because it makes SO much food, that my poor small cookware can barely hold it all lol. Thanks for an awesome recipe!
nerdycool on 9.27.2010




I made this tonight, and it’s seriously good! Even my picky husband liked it, so score!
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27 Comments | Be the first to comment!
Comments
Kaitlin on 10.9.2009
This looks great! Thanks for sharing the recipe.
The Country Cook on 10.9.2009
Thank you for sharing this recipe. The ingredients are inexpensive but will be tasty together. We could all use recipes like this right now!
jeanmarie on 10.9.2009
I ate this same thing, growing up. Only thing different is my mom always adds a tbls of worchestershire. It’s a great recipe, a realy family pleaser. Thanks for reminding me about it!
poenut on 10.9.2009
Sounds delish, but the last couple of paragraphs confused me. Do you cook the pasta separate, add it to the meat mixture, and then cook it for 3-4 minutes more? It seems to read as if you are adding it to the meat mixture twice.
Cooking Ventures on 10.9.2009
Poenut — Yes, that’s correct. You cook the pasta separately (but be sure to undercook it by a couple of minutes). Drain the pasta then add the pasta to meat mixture, stir, and cook everything together for 3 to 4 minutes (to finish cooking the pasta in the meat sauce).
timsmom on 10.12.2009
My husband grew up eating alot of goulash, something I didn’t. I tried this recipe today, and his first comment was “where is all the broth?”. The undercooked noodles seemed to absorb most of it, so the next time I make this dish (as it was good), I’ll cook the noodles completely, before adding them to the meat mixture.
champagnetaste on 10.13.2009
Oh, this looks so good especially for an inexpensive dish.
Nic on 10.15.2009
I made this last night, it was great!
I used a red bell pepper and wheel shaped pasta since that’s what I had on hand, there was enough to have leftovers for lunch today
msholiday on 10.15.2009
Just made this and I love it. Zesty tomatoes gave it such a nice little kick.
katejinmn on 10.16.2009
Made this last night, and the kids looked in the pot, and said, “Oh good, chili!” I told them we were trying a new recipe. The votes were unanimous – Budget-Friendly Goulash has officially replaced Mom’s Chili-Mac. Loved it.
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