The Pioneer Woman Tasty Kitchen
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Bucatini with Sausage and Peppers

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Ever had bucatini? Ohhh, baby.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 cloves Garlic, Minced
  • 3 whole Italian Sausages, Casings Removed
  • 2 jars (7 Oz. Size) Roasted Red Peppers
  • ½ cups Chicken Stock
  • 1 pinch Coarse Salt And Freshly Ground Pepper
  • ½ pounds Bucatini
  • Fresh Parmesan Shavings, For Garnish

Preparation

Heat the oil in a medium skillet over medium-high. Add the garlic and bloom 30 seconds. Add the sausage and cook, breaking up with a spoon, until browned all over, 6 minutes.

In a small food processor, blitz the red peppers until combined and smooth. Pour the sauce into the sausage and stir until combined. Add the chicken stock, a good pinch of salt and pepper, and simmer for 20 minutes.

In the meantime, bring a large pot of salted water to a boil. Add the bucatini and cook until al dente, about 12 minutes.

Add the bucatini to the sauce and toss to combine.

Plate up and garnish with fresh parmesan shavings and another good grind of pepper. Aaand freak.

Note: if you prefer a thicker sauce, add a little cornstarch and water mixture and you’re good to go.

One Comment

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stephanieisabel on 8.20.2015

Delicious! I only had one jar of red pepper, so I added a can of whole tomatoes into the food processor. Also added some crushed red pepper and fresh parsley. Family approved!

2 Reviews

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shilohbarkley on 12.20.2012

I couldn’t find bucatini either. But it was easy and spicy (hot sausage.) will make again!

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Ashlee Pulley on 2.20.2012

This was super easy and yummy! I couldn’t find bucatini, so I subbed angel hair pasta instead. I will definitely make this again!

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