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Bruschetta Salmon

by on July 1, 2014 in Fish, Main Courses July 1, 2014 FishMain Courses
See post on Killing Thyme’s site!
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Level: Easy

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Description

A delicious and fresh twist on a summer favourite: grilled salmon!

Ingredients

  • 2  Salmon Fillets, Skin On
  • 2 cups Stewed Tomatoes, Drained
  • ¼  Red Onion, Chopped
  • 1 clove Garlic, Minced
  • 4 Tablespoons Italian Salad Dressing
  • 4 Tablespoons Balsamic Salad Dressing Or Vinaigrette
  • 2 Tablespoons Fresh Basil, Chopped
  • 2  Sea Salt And Ground Black Peppers To Taste

Preparation

Heat grill to medium heat.

Combine all of the ingredients in a bowl, except for the salmon.

Spray a large sheet of heavy-duty tin foil with cooking spray. Place the tin foil on the grill, and transfer the fish onto the tin foil, flesh side down. Grill for 5 minutes. Flip the fish over, and spoon the bruschetta mixture onto the fillets. Grill 18 – 20 minutes or until the fish flakes easily with a fork.

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