Brown Sugar Glazed Pork with Red Wine Pan Sauce

1. Crush garlic, using a garlic press, into a medium bowl. Use a knife to remove garlic from the bottom of the press. Stir in brown sugar and steak seasoning until well blended.
2. Preheat a large sauté pan on medium for 2–3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in the bowl with the garlic and press into the mixture. Turn and press again to lightly season both sides (wash hands).
3. Place 1 tablespoon of the butter in the pan; swirl to coat. Add pork (wash hands); cook for 5–6 minutes on each side or until well-browned and internal temperature reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness.
4. Remove the pork from the pan. Stir in the wine and remaining 1 tablespoon butter; simmer for 1 minute, stirring continually. Serve the wine sauce with the pork.