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This is one of my favorite dishes. I love everything about it: texture, flavors, you name it. It is so simple and yet so tasty. I usually eat this with a big bunch of chopped parsley on top because I’m such a parsley lover and this combination seems perfect to me.
Heat oil in a large saucepan over medium heat. Sauté chopped onion and sliced mushrooms for 5 minutes. Add brown rice and stir to coat in oil. Add water. Season with salt and pepper.
Bring to a boil, then simmer for 30 minutes. Remove from heat and cover with a lid. Let it rest until all liquid is absorbed.
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lorelei on 3.12.2012
Tasty…but yeah, I had to simmer for an hour too. I think it would have been better a even little longer too but the rest of the food was starting to get cold!
Gourmandelle on 1.3.2012
I like that you used fresh spinach. I’ll try it too!
I think it depends on the rice.. I made this dish several times but it never took longer 30-40 minutes.
Anyways I’m glad you liked it!
laharms on 1.2.2012
I made this tonight and instead of sunflower oil, I used 2 t. olive oil. I’m on a restricted fat diet so that’s the max I can use. I added a bunch of fresh spinach and used 2 cups of chicken stock. It was delicious. Only complaint, it took way longer than 30 minutes – more like an hour. I will make this again – it was such a great variation from plain old brown rice.