The Pioneer Woman Tasty Kitchen
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Brown Butter Gnocchi with Veggies & Pinenuts

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Level: Easy

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Description

Chewy gnocchi tossed with a nutty brown butter and zucchini. Comes together in 20 minutes for a quick weeknight meal.

Ingredients

  • 2 packages 16 Oz Packages Prepared Gnocchi
  • 2 Tablespoons Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Zucchini, Sliced
  • Salt And Pepper, to taste
  • 3 Tablespoons Pine Nuts, Toasted
  • ¼ teaspoons Black Pepper
  • Grated Parmesan Cheese, Optional For Garnish

Preparation

Bring a large pot of water to boil. Cook gnocchi according to the package directions.

In a large skillet, over medium heat add butter and olive oil. Cook for 7 minutes or until the butter starts to brown.

In a separate skillet over medium heat, saute zucchini until softened. Season with salt and pepper.

When done, drain the gnocchi and put it back into the pot. Drizzle in the browned butter. Toss cooked gnocchi with brown butter. Add zucchini, pine nuts, and black pepper.

Top with Parmesan cheese to serve.

Adapted from Cooking Light.

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