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Brown Butter and Sage Pasta
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Description
Very easy but sophisticated dish. Amazing flavor!
Ingredients
- 1 package (about 13 Oz. Package) Stuffed Fresh Pasta
- 4 Tablespoons Butter
- 8 leaves Sage
- ½ whole Lemon
- ¼ cups Parmigiano Reggiano Cheese
Preparation
Cook pasta according to package directions. Any stuffed pasta is good; my favorites are butternut squash or mushroom ravioli.
While the pasta is cooking, melt the butter over medium heat in a 12-inch skillet. Cook until butter is golden brown and has a nutty aroma. Be careful not to let it burn. Add the chopped sage leaves. Remove from heat and stir in the lemon juice.
Add the drained pasta to the pan and return to the heat. Stir in the grated cheese, toss to coat. Serve immediately.
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bekkileigh on 2.24.2011
I ordered this at a restaurant last month in NYC, it was amazing. It had mustard fruit on top of the ravioli…very odd combination, but probably the best dish I’ve ever had at a restaurant. Needless to say, I’ll be trying this recipe shortly!