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Broiling seafood gives it delicious flavor! Try broiled halibut with mango and avocado relish and cauliflower rice!
Prepare the mango and avocado relish by adding all ingredients into a bowl. Mix to combine and set aside.
Prepare the halibut by sprinkling each fillet with coarse sea salt. Whisk together the grapeseed oil, lemon juice and garlic. Pour the mixture over the three fillets, allowing them to marinate at least 10 minutes.
Put your oven on the high broil setting.
Place the fish in an oiled or foil-lined baking dish or pan. Put the fish in the oven on the rack second to the top (be careful not to get the fish too close to the top of the oven, as there’s fire danger in doing so). Broil for 10 to 12 minutes (if you like your fish slightly raw in the center, broil for 8 minutes).
While the fish is baking, grate the head of cauliflower (not including the green stems) using a box grater. In a large skillet, heat the oil over medium and sauté the garlic about 2 minutes.
Add the grated cauliflower, ground cumin and salt. Stir consistently with a wooden spoon and cook until cauliflower bits are softened, about 8 to 10 minutes.
Serve the halibut with a generous portion of the mango relish with cauliflower rice on the side!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!