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Even better than what you’ll get at the restaurant! My husband, who is not a big fan of alfredo dishes, LOVES this!
Cook pasta according to package directions.
In another saucepan, combine margarine, garlic powder, and cheeses. Heat over medium heat, stirring till cheeses are melted and smooth, then add milk.
In another saucepan, heat about 1 inch of water to boiling, then add broccoli. Reduce heat, cover and simmer for about 8-10 minutes, or until broccoli is tender. Drain.
Stir the broccoli, shrimp, salt, and pepper into the cheese sauce. Cook until heated through.
Drain pasta and top with shrimp and broccoli mixture.
Note: This recipe is adapted from a Taste of Home recipe.
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