Quick, easy, simple, and healthful—but still cheesy and yummy.
And it’s all done in the same pot! This is so so easy, it’s barely a recipe.
Boil pasta in salted water according to the package’s directions. Four minutes before your pasta is done, add the chopped broccoli to the water and stir.
Drain the pasta and broccoli, and return them to the pot. Toss with olive oil or butter, parmesan cheese, and vegetable or chicken stock. Add salt and pepper to taste.
Enjoy!
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This is so simple and so good! 
I served it on Meatless Monday and we gobbled it up. I also posted it on my website weekly meal plan with a link to your site.
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