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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Main Courses — Fish
Recipe
Broccoli Fried Rice with Shrimp
by Gina (Running to the Kitchen) on July 30, 2012 in Fish, Main Courses
Recipe Description
A paleo take on shrimp fried rice using broccoli.
Preparation Instructions
Whisk together marinade ingredients in a small bowl. Add shrimp, toss to coat and set aside.
Add broccoli to a food processor and pulse about 5-10 times until rice-like and finely chopped.
Heat a large skillet to medium-high. Add olive oil, onions and carrots and saute for about 5 minutes until softened. Add red pepper flakes.
Add shrimp with all the marinade and cook until starting to turn pink, about 3-5 minutes. Crack egg into skillet and toss around with a spatula to break apart. Finally, add broccoli and soy sauce and toss to coat and heat through, 1-2 minutes.
Serve with a generous squeeze of lime juice. Garnish with cashews if desired.
Recipe lightly adapted from Katie Did.
Ingredients
- FOR THE MARINADE:
- ½ Tablespoons Ginger, Minced
- 2 Tablespoons Reduced Sodium Soy Sauce
- 1 Tablespoon Extra Virgin Olive Oil
- ½ whole Lime, Juiced
- 1 pinch Salt And Pepper
- 1 pinch Red Pepper Flakes
- 1 clove Garlic, Minced
- FOR THE RICE:
- 10 whole Large Shrimp, Peeled And Tails Removed
- 2 whole Small Crowns Of Broccoli Separated Into Florets
- 1 Tablespoon Extra Virgin Olive Oil
- ½ whole Yellow Onion, Chopped
- 2 whole Small Carrots, Chopped
- 1 pinch Red Pepper Flakes
- 1 whole Egg
- 1 Tablespoon Reduced Sodium Soy Sauce
- ½ whole Lime, Juiced
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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