The Pioneer Woman Tasty Kitchen
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Broccoli, Chicken, & Rice

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Level: Easy

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Description

My husband’s favorite casserole. Easy and yummy.

Ingredients

  • 3 cups Basmati Rice, 3 Cups Cooked (1 Cup Dry)
  • 1 whole Rotisserie Chicken, Meat Pulled Off The Bone And Shredded
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 2 cans Water Chestnuts, Cut Into Strips
  • 1 head Broccoli, Cut Into Bite Size Pieces, I Use Everything Including The Stems
  • ¼ cups Breadcrumbs
  • ¼ cups Parmesan Cheese, Grated

Preparation

Cook the rice according to the package and then dump in a large mixing bowl.

Throw in the chicken, sour cream, mayo, and water chestnuts.

Cook the broccoli as much or as little as you like. I like to leave it a little al dente. Mix the broccoli into the bowl, add some salt and pepper and spread evenly into a rectangular baking dish, making sure to avoid packing it down.

Sprinkle with some breadcrumb/cheese mixture. Bake in a 425 oven for 30 minutes.

This also freezes really well, prior to the baking.

I really like using a lemon pepper rotisserie chicken for this, but any flavor works. This would also be a great way to use up some of that leftover turkey. It’s especially good for the white meat, because it prevents it from getting all dried up and nasty.

2 Comments

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Profile photo of ninjaeema

ninjaeema on 8.6.2009

Duh. It must have been an off day

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pterra2008 on 8.3.2009

Did you forget the broccoli?? How much broccoli? The quantity is not listed in the ingredient list.

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