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1
Broccoli Chicken Casserole
Submitted by Jessica Kraus on March 10, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 5 Tablespoons Butter, Divided
- 1 Onion, Diced
- 20 ounces, weight Frozen Chopped Broccoli, Thawed
- 10-¾ ounces, weight Can Cream Of Mushroom Soup
- ½ cups Mayonnaise
- 1 whole Rotisserie Chicken, Shredded
- 1 cup Shredded Cheddar Cheese
- 1 clove Garlic, Minced
- 2 Eggs, Beaten
- Salt And Pepper
- 1 cup Panko Breadcrumbs
Preparation Instructions
Preheat oven to 350ºF. Grease a 13×9 dish with 3 tablespoons butter.
In large bowl combine onion, broccoli, soup, mayo, chicken, cheese, garlic and eggs. Season with salt and pepper. Spoon into the greased casserole dish.
In small bowl melt remaining 2 tablespoons butter. Combine with panko breadcrumbs. Spread on top of casserole.
Bake uncovered for 45 minutes.
