The Pioneer Woman Tasty Kitchen
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Broccoli Cheese Hotdish

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Level: Easy

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Description

It may not be diet food, but this casserole has all the fixings of the classic hotdish: cheese, cream of chicken soup, and a frozen vegetable. Broccoli cheese hotdish is comfort food at its best, and it’s a perfect addition to any party or potluck you may find yourself at this holiday season.

Ingredients

  • 2 cans (10.5 Oz) Condensed Cream Of Chicken Soup
  • ⅔ cups Milk
  • 1 jar (15.5 Oz) Cheese Whiz
  • 2 packages (14.5 Oz) Frozen Broccoli Florets, Thawed
  • 2 cups Cooked Rice (any Kind You'd Like)
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Paprika
  • ½ cups Shredded Cheddar Cheese

Preparation

Preheat the oven to 350ºF.

Stir together the two cans of cream of chicken soup in a large pot over medium-high heat. Whisk in milk and Cheese Whiz until smooth. Add broccoli and cooked rice, then add the black pepper, garlic powder, and onion powder. Cook for 5 minutes, or until broccoli is heated through.

Spoon the mixture into a glass 9 x 13″ baking dish and top with paprika and optional shredded cheddar.

Bake uncovered in the preheated oven for 45 minutes, and serve warm.

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