The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Beef

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great make at home Chinese food recipe that uses everyday food and spices in your kitchen.

Ingredients

  • ½ teaspoons Baking Soda
  • 1 teaspoon Sugar
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Water
  • 4 Tablespoons Vegetable Oil-divided Use Marinade And Cooking
  • 1-½ pound Flank Steak, Sliced Into Thin Strips Against The Grain
  • ½ cups Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 4 cloves Garlic, Chopped
  • 2 Tablespoons Flour
  • 1 Tablespoon Apple Cider Vinegar
  • 2 heads Broccoli-florets Only Cut Into Bite Size Pieces

Preparation

For the marinade:
Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and 1 tablespoon of vegetable oil in a large bowl. Add the steak and toss it with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed below

In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and apple cider vinegar until smooth. Set aside.

In a large wok or saute pan, heat 2 tablespoons of the vegetable oil over high heat until shimmering. Add broccoli and saute 3 minutes, stirring often. Transfer broccoli to a plate.

Carefully add the remaining 1 tablespoon of oil to the hot pan. Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink. Stir in the cooked broccoli and remaining sauce. Saute 1 minute more.

Serve with steamed rice or starch of your choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Carne Asada Fries
Profile Photo by Erin in Main Courses
French fries topped with carne asada, melted cheese and guacamole! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pepper Jack Mushroom Lasagna
Profile Photo by SpicingUpIdaho in Main Courses
My husband has a huge aversion to ricotta cheese, and never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polenta Cakes with Short Rib Ragu
Profile Photo by Riley - My Daily Morsel in Main Courses
Cheesy pan-fried Parmesan polenta cakes topped with hearty red wine-braised short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate