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Brisket
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Description
Takes a while to cook, but WELL worth the wait!
Ingredients
- 3-½ pounds Brisket
- 1 Tablespoon Liquid Smoke
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Onion Salt
- 1 Tablespoon Celery Salt
- 1 Tablespoon Garlic Salt
- 2 cups BBQ Sauce (any Favorite You Have)
Preparation
Line a pan with foil and set aside a piece large enough to cover brisket loosely. Pierce brisket all over with a fork on both sides; sprinkle with liquid smoke, Worcestershire sauce, garlic salt, celery salt, and onion salt.
Bake for 5 hours at 275F; add BBQ sauce and bake an additional 2 hours. When done, it can easily be shredded to make sandwiches or served as is.
NOTE: Garlic salt, celery salt, and onion salt quantities can be ‘upped’ if you want, just make sure brisket is liberally sprinkled with all 3 salts.
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zncjmom on 5.2.2010
WOW! This recipe with a bit of tweaking made for some of the most tender and tasty brisket I’ve ever made. Okay so it was my first time to make a brisket but still everyone in my family absolutely LOVED it!!! Leftovers will make awesome sloppy joes too. I used a local grocer’s (Central Market) “Memphis” BBQ sauce and it made the entire house smell wonderful.