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Brisket with Portabella Mushroom Sauce
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Description
This is a delicious tender brisket that is great with mashed potatoes! A family favorite.
Ingredients
- 5 pounds Brisket
- 1-½ cup Hot Water
- 1 package Dry Onion Soup
- 1 package Mushroom Gravy (or Brown Gravy)
- 1 clove Garlic, Minced
- ¼ cups Italian Dressing
- 1 cup Portabella Mushrooms, Diced
- 1 teaspoon Fresh Ground Pepper
Preparation
Sprinkle brisket with pepper and wrap in heavy duty foil, leaving an opening at the top. Place in a baking dish. In a bowl, mix water, soup, gravy, garlic and Italian dressing together. Pour the mixture on top of the brisket and sprinkle with mushrooms. Seal the foil.
Bake at 300 degrees for 5 to 8 hours or until very tender.
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cwhruss on 10.8.2009
Oops- after the mixture is poured on top. Thanks for letting me know!