You must be logged in to post a review.
You can eat these meatballs in a hoagie or by themselves. Who cares they are stuffed with brie? They are delicous.
Combine beef, 1/4 cup onion, egg, 3 tablespoons of red wine, thyme, rosemary, salt and pepper. Make a thin patty about the size of your palm, place a piece of brie in the center, cup your hand and roll into a ball.
Arrange meatballs on a baking sheet, drizzle with olive oil. Bake in the oven at 400 degrees for 10 to 15 minutes, until brown.
While meatballs are in the oven, melt butter; saute remaining onions, garlic, add mushrooms and fresh rosemary, cook for 3 minutes. Add beef broth and wine, bring to a boil, then turn down and simmer for 10 minutes. Stir in 1 to 2 tablespoons of Wondra Flour, depending on desired thickness. Transfer meatballs to sauce, toss to coat.
Slice meatballs and serve on toasted french bread with garlic butter spread, topped with more brie.
Makes 3 hoagies or 9 meatballs.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!