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Breakfast Pizza … A perfectly runny egg yolk that spills into a pizza covered with crispy bacon, cheeses and fresh basil.
Prepare the pizza dough. In a small bowl combine the water with the yeast and let it sit for 10 minutes until the yeast is dissolved and bubbly. Combine the rest of the dough ingredients in the bowl of a stand mixer fitted with a dough hook attachment. Add the yeast-water and mix until the ingredients have just combined. Cover and allow it to rest in a warm area until it doubles in size, about one hour.
One hour before baking, preheat the oven to 500 F with a pizza stone on the lower rack. If cooking the pizza on a baking sheet, preheat the oven 30 minutes before baking.
When the dough has rested, take approximately 1/3 of the dough and flatten it with your hands on a floured surface. Use a floured rolling pin to gently roll the crust to about 1/8 of an inch thick.
Transfer the dough to a pizza peel (if baking directly on stone) or onto a baking sheet that has been sprinkled with cornmeal. Gently brush the crust with olive oil. The crust makes enough for 3 pizzas, so save the other two sections for dinner!
Lower the oven temperature to 450 F. If using a pizza peel, carefully slide the pizza crust in the oven onto the stone. If using a baking sheet, place pizza in the oven. Par bake the crust for about 6-8 minutes until slightly golden. Pull crust from the oven and carefully pour the eggs on top. Place the fresh mozzarella cheese and bacon around the pizza and sprinkle with the grated Parmesan cheese. Return to oven and continue baking for an additional 6-8 minutes or until the eggs have just set and the bacon has crisped. When done, remove the pizza and top with fresh basil leaves and black pepper. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!