The Pioneer Woman Tasty Kitchen
Avatar Image

Breadsticks and Pepperoni Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty lunch fare.

Ingredients

  • FOR THE BREADSTICKS:
  • 2 Tablespoons Active Dry Yeast
  • 2 cups Warm Water
  • ¼ cups Sugar
  • ½ teaspoons Salt
  • ¼ cups Oil
  • 4-½ cups Flour
  • 3 Tablespoons Olive Oil
  • 3 teaspoons Kosher Salt
  • 3 teaspoons Dried Parsley
  • FOR THE PEPPERONI DIP:
  • 2 cans (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original
  • 2 cups Pepperoni, Shredded Or Diced
  • 3 cups Shredded Cheese, Such As Mozzarella, Cheddar, Or Your Favorite Cheese

Preparation

For the breadsticks, add the yeast to warm water; let sit 5 minutes. Add the sugar, salt, and oil. Beat in 2 cups of the flour, then knead in the rest of the flour with a dough hook attachment. Let sit 1–2 hours.

Prepare the pepperoni dip. Combine pasta sauce and pepperoni in a slow cooker and cook on low 3–4 hours, or on high 1–2 hours until heated through.

On a floured surface, divide the dough into 3 equal parts. Roll or pat out into 3 pizza pans. Rub each pizza with 1 tablespoon olive oil and sprinkle each with 1 teaspoon kosher salt, 1 teaspoon parsley flakes, and 1 cup shredded cheese. Let rise 1/2 to 1 hour.

Preheat oven to 350ºF and bake for 18–20 minutes. Cool slightly and cut into narrow slices. Serve with dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy