The Pioneer Woman Tasty Kitchen
Avatar Image

Breadsticks and Pepperoni Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty lunch fare.

Ingredients

  • FOR THE BREADSTICKS:
  • 2 Tablespoons Active Dry Yeast
  • 2 cups Warm Water
  • ¼ cups Sugar
  • ½ teaspoons Salt
  • ¼ cups Oil
  • 4-½ cups Flour
  • 3 Tablespoons Olive Oil
  • 3 teaspoons Kosher Salt
  • 3 teaspoons Dried Parsley
  • FOR THE PEPPERONI DIP:
  • 2 cans (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original
  • 2 cups Pepperoni, Shredded Or Diced
  • 3 cups Shredded Cheese, Such As Mozzarella, Cheddar, Or Your Favorite Cheese

Preparation

For the breadsticks, add the yeast to warm water; let sit 5 minutes. Add the sugar, salt, and oil. Beat in 2 cups of the flour, then knead in the rest of the flour with a dough hook attachment. Let sit 1–2 hours.

Prepare the pepperoni dip. Combine pasta sauce and pepperoni in a slow cooker and cook on low 3–4 hours, or on high 1–2 hours until heated through.

On a floured surface, divide the dough into 3 equal parts. Roll or pat out into 3 pizza pans. Rub each pizza with 1 tablespoon olive oil and sprinkle each with 1 teaspoon kosher salt, 1 teaspoon parsley flakes, and 1 cup shredded cheese. Let rise 1/2 to 1 hour.

Preheat oven to 350ºF and bake for 18–20 minutes. Cool slightly and cut into narrow slices. Serve with dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Sandwich with Tomato-Basil Chutney
Avatar Image by Sarah | Real Food Mom, MD in Main Courses
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Toasted Ciabatta with Shrimp and Tarragon Butter
Avatar Image by Riley - My Daily Morsel in Main Courses
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sage Chicken Drumsticks
Avatar Image by Raquel ~ Horses & Heels in Main Courses
Fall food and cooking are back in full swing, and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Penne with Pistachio Pesto
Avatar Image by Kari Lindsay in Main Courses, Special Dietary Needs
This pasta is not only delicious and sure to be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Jalapeño Ranch Carnitas with Cilantro Lime Slaw
Avatar Image by Maebells in Main Courses
Pork loin is simmered all day, then shredded and broiled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy