The Pioneer Woman Tasty Kitchen
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Bratwurst Dogs

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Level: Easy

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Description

These bratwurst dogs are so simple to make and huge on flavor. They’re topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.

Ingredients

  • 12 whole Bratwurst Links
  • 1 Tablespoon Butter
  • 1 can (12 Oz. Size) Sauerkraut
  • ½ cups Freshly Grated Smoked White Cheddar
  • 1 clove Garlic, Grated
  • ¾ cups Beer
  • 12 whole Hot Dog Buns
  • Dijon Mustard, As Needed For Topping
  • Pickles Chips, As Needed For Topping

Preparation

Get out a large skillet with deep sides and fill it about 3/4 with water. Bring it to a boil, then boil the bratwurst links in it for about 8 minutes. Remove the bratwurst to a plate and set it aside, then drain the water and melt the butter in the pan. Add the sauerkraut, cheese and garlic and let them cook for a minute while you stir before pouring in the beer. Let the beer cook for 5 minutes or so to reduce, then nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut.

Meanwhile, toast the hot dog buns. When everything is finished, it’s time to assemble. Put a bratwurst link into each bun and spread a little Dijon on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some pickle chips on the very top. Serve them immediately with your favorite sides! Enjoy!

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