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Crusty bread hollowed out and stuffed with sausage, cheese, and veggies.
Brown the bratwurst in a heavy skillet over medium-high heat in 2 tablespoons olive oil. Turn the heat to medium-low and add enough water to cover the sausage. Cover and cook for 20 minutes.
While the meat is cooking, slice the onion, seed and slice jalapenos, and saute in butter and remaining olive oil until slightly browned at the edges. Remove to a plate.
Slice the bread lengthwise, and scoop out the insides (leaving 1/2 inch around). Toast under the broiler.
Mix the mustard, mayonnaise, and honey together for the sauce.
To assemble, spread both halves of the bread with equal amounts of the sauce. In the bottom half, lay the sausages, tuck in half of the cheese, followed by the onion/pepper mixture. Top with the remaining cheese, and put this half under the broiler for a few minutes until the cheese is melted. Cover with the top half of the bread, slice, and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!