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Braised Sirloin Tips
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Description
I received this recipe at an American Heart Association luncheon and it’s been a favorite in my home every since. It’s full of flavor and a real “stick to your ribs” kind of meal! I’ve made this with round steak and chuck roasts cut up and it turns out great every time. Can be done in the crock pot as well! It’s great paired with steamed or cheesy broccoli. Enjoy!
Ingredients
- 2 pounds Beef Sirloin Tip
- 1 can (10.5 Oz. Can) Beef Consomme
- ⅓ cups Red Burgundy Wine Or Cranberry Juice Cocktail
- 2 Tablespoons Low Sodium Soy Sauce
- 1 clove Garlic, Minced
- ¼ teaspoons Onion Powder
- 2 Tablespoons Cornstarch
- ¼ cups Cold Water
- 4 cups Hot Cooked Rice
Preparation
Cut steak into 1-inch cubes. Brown meat on all sides in a large heavy skillet.
When meat is browned evenly, add consomme, wine/juice, soy sauce, garlic, and onion powder. Heat to boiling. Reduce heat, cover, and simmer 45 minutes–1 hour or until meat is tender.
Blend corn starch and water. Stir gradually into the meat mixture. Cook, stirring constantly until gravy thickens and boils. Cook 1 minute longer.
Serve over rice.
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